This recipe is so tasty and easy. You can do it on the stove or in the crockpot. I made it on Friday for us and Pete's parents. I threw it together in 20 minutes tops and stuck it in the crockpot.
White Chili
2 lbs. cooked chicken (Rotisserie)
2 - 15 oz. cans white kidney beans, undrained
1 - 16 oz. jar salsa
8 oz. Monterey jack cheese
2 t. cumin
Comine in 3 qt. Cover and simmer one hour. Stir occasionally and add 1/4 c. water if too thick OR crockpot 3 hours on high.
Notes:
- You can cook your own chicken but I almost always use Rotisserie. It's quick, convenient and adds extra flavor to the soup.
- Use mild or medium salsa depending on your spice preference.
- Vary type of cheese as you'd like.
ENJOY!!
About Me
- Kris
- I am a wife, a mother, a daughter, a sister, and a friend. But first I'm a woman and I'm committed to taking care of myself so that I can have good relationships with others. This is not always easy. Okay, some days it's just plain impossible but I'm working at it! For almost 3 1/2 years I have been home raising children. Though quite difficult at first, I feel very content with my lifestyle choice. I am grateful that I have this "choice" and that it was mine to make. In college, I spent three months living in Costa Rica, Central America, for a Study Service Term. While there, I became familiar with the term Pura Vida. My interpretation of the phrase is "life is good." Sure, I have complaints and I am full of flaws. Many times things don't go my way. But hey, who has the perfect life (and wouldn't that be boring)?! My life is good!!
1 comment:
Kris, I definitely want to try this recipe soon. It sounds super easy. Also, I'm glad your weekend went well, despite your lack of sleep before your drive. I hope your week hosting family goes well. You might need a vacation from cooking next week! :)
Lesley
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